Turkey Meatloaf

Turkey Meatloaf

60 min

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Ingredients

  • 1/4 cup plus 2 tbsp ketchup (I use organic)
  • 2 tsp Worcestershire sauce
  • 1/2 small onion (minced)
  • 1 tsp olive oil
  • 1.3 lb ground turkey (99% or 93% (I prefer 93))
  • 1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
  • 1 large egg
  • 1 tsp marjoram
  • 1 teaspoon kosher salt

Directions

  1. 1

    Preheat the oven to 350F.

  2. 2

    In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.

  3. 3

    In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.

  4. 4

    In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.

  5. 5

    Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.

  6. 6

    Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.