Dave’s Pizza Dough Recipe

Dave’s Pizza Dough Recipe

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Ingredients

  • 0 g1.2g Active Yeast
  • 0 g280g Bread flour
  • 0 g120g All Purpose Flour
  • 0 g260g Water
  • 0 g10g Salt
  • 0 g8g Olive Oil
  • 0 g8g Sugar

Directions

  1. 1

    Mix all dry ingredients, add cold water under 55 degrees. Add oil.

  2. 2

    Mix with wooden spoon until shaggy dough forms.

  3. 3

    Knead on counter for 5-7 minutes. It’s not going to be smooth at the end. Aim for dough temp under 72 degrees.

  4. 4

    Put in oiled container for 30 mins. Perform stretch and folds. Let rest for another 30 mins.

  5. 5

    Test dough by stretching it to see if it breaks easily between fingers (window pane test). If it fails, repeat stretch and folds (should take 3-4 rounds).

  6. 6

    Put in the fridge for 1-2 days or leave on the counter overnight (20 hours)

  7. 7

    Ball up the dough 3 hours before making pizza.