Sweet Corn Casserole

Sweet Corn Casserole

from saltysidedish.com
50 min
9 servings

Sweet corn casserole combines creamed corn into a southern homemade side dish from scratch. Typically served on a Thanksgiving table, this baked recipe is so good that your dish will be empty before the dinner is done!

Ingredients

  • 1/2 cup (1 stick, melted butter)
  • 1 small package (8.5 oz. Jiffy Cornbread Muffin mix)
  • 1 can corn (drained)
  • 1 can cream style corn
  • 1/2 cup sour cream
  • 2 eggs
  • 1/2 cup white sugar

Directions

  1. 1

    Preheat oven to 350 and grease a 9x9 square baking pan with nonstick cooking spray. Set aside.

  2. 2

    In a mixing bowl combine butter, cornbread muffin mix, corn, creamed corn and mix well.

  3. 3

    Stir in sour cream, eggs and sugar and mix well.

  4. 4

    Spoon corn casserole batter into prepared pan.

  5. 5

    Bake casserole for 40-45 minutes or until center is set.

  6. 6

    Cut sweet corn casserole into squares and serve.