Make Ahead Breakfast Bowls

Make Ahead Breakfast Bowls

from mommyhatescooking.com
Breakfast
40 min
12 servings
175 kcal / serving

These freezer-friendly Make Ahead Breakfast Bowls are perfect to prepare on Sunday and use throughout the week or freezer for later!  They are also gluten-free too. 

Ingredients

  • 1 poundpotatoes o'brien
  • 1 poundground turkey sausage
  • 12eggs (whole eggs or egg whites)
  • 1 cupshredded sharp cheddar cheese

Directions

  1. 1

    Prepare the potatoes as instructed on the package. If you do them in the air fryer, cook them for 20 minutes at 390°F.

  2. 2

    On medium-high heat, brown the turkey sausage and drain if needed.

  3. 3

    Once the sausage is done, set aside and clean the skillet.  

  4. 4

    Turn the burner to medium-high heat. Spray with non-stick spray and add the eggs, whisking them to scramble until fully cooked. 

  5. 5

    Prepare the bowls with cooked potatoes, sausage, and eggs. Top each bowl with a bit of shredded cheese.

  6. 6

    At that point put the lids on the containers and place in the fridge or freezer depending on when you plan to serve them.