Corn Rice Recipe

Corn Rice Recipe

from lifemadesimplebakes.com
60 min
6 servings

Transform your meal with this Corn Rice recipe, using just 5 simple ingredients! Savory, sumptuous, and fresh, this recipe brings a new classic side dish with a delightful, fresh twist.

Ingredients

  • 1 cup white sushi rice
  • 1 cup yellow corn (I use frozen corn)
  • 1 Tbsp soy sauce
  • 1 teaspoon salt
  • butter (optional for serving)

Directions

  1. 1

    Rinse your rice until the water is no longer cloudy, then cover the rice with cold water and set aside for 30 minutes.

  2. 2

    After 30 minutes, drain your rice and add it to a large saucepan on the stove top with 2 ½ cups of water. Add in the corn (I used frozen corn that had been thawed to room temperature), Soy Sauce, and Salt and stir together so everything is evenly distributed in the pan.

  3. 3

    Next, bring the mixture to a boil on the stovetop and let it boil for 3-5 minutes.

  4. 4

    After this, reduce to low heat on a simmer, cover the corn rice, and continue cooking for 15-20 minutes.

  5. 5

    Then, remove from the heat and let it sit for 5 minutes.