Meatball Subs

Meatball Subs

from spendwithpennies.com
35 min

Garlic Buttered rolls filled with juicy meatballs and tomato sauce are topped with cheese and baked until golden!

Ingredients

  • 16 frozen meatballs (or homemade below)
  • 2 cups pasta sauce (or marinara sauce)
  • 4 hoagie rolls
  • 4 tablespoons garlic butter
  • 1 cup shredded provolone or mozzarella cheese
  • 1 pound lean ground beef
  • 1 egg
  • ½ cup seasoned bread crumbs
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • salt and pepper to taste

Directions

  1. 1

    Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. 

  2. 2

    Roll into 1" balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

  3. 3

    Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

  4. 4

    Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

  5. 5

    Arrange rolls in a 9x13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

  6. 6

    Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.