Chicken Burrito Bowls

Chicken Burrito Bowls

from artfrommytable.com
Main Course
25 min
494 kcal / serving

Quinoa Burrito Bowls are packed with chicken, plenty of fresh veggies, and of course nutritious quinoa! They're super easy to make and way better for you than take out. A perfect delicious weeknight meal.

Ingredients

  • 2 tbspolive oil
  • 6boneless, skinless chicken breasts
  • 1 tspchile powder
  • 1 tspcumin
  • 1 tspgarlic powder
  • 1 canblack beans (drained and rinsed)
  • 1 largeorange bell pepper, diced
  • 2 cupsdiced tomato
  • 2 cupsfrozen corn, thawed
  • 2avocados, sliced or diced
  • ½ cupgreen onions, sliced
  • 1 cupcheddar cheese, grated
  • 2 cupscooked quinoa
  • cilantro for garnish
  • plain greek yogurt or sour cream for garnish

Directions

  1. 1

    Generously season the chicken with salt and pepper.

  2. 2

    Combine chile powder, garlic powder and cumin together. Rub on the chicken breasts.

  3. 3

    Heat oil in pan over medium high heat. Cook chicken breasts about 4-5 minutes on each side or until cooked through and internal temperature reaches 165 degrees.

  4. 4

    Let the chicken rest for 10 minutes, then cut it into slices or bite size pieces, set aside.

  5. 5

    Warm black beans on the stove top.  

  6. 6

    Divide the quinoa, beans, chicken and remaining ingredients into 6 bowls. Top with plain Greek yogurt or sour cream, cheese and cilantro