Franks and Beans (Beanie Weenies)

Franks and Beans (Beanie Weenies)

from savoryexperiments.com
20 min
4 servings

This Franks and Beans recipe is made with real beef hot dogs and less sugar than the canned version. Perfect as a quick and easy lunch or a classic camping food! 

Ingredients

  • 4 hot dogs (, sliced)
  • 30 ounces great Northern beans (, rinsed and drained)
  • 1 tablespoon spicy mustard
  • 1/4 cup ketchup
  • 3 tablespoons molasses
  • 1 teaspoon salt
  • 4 bacon strips (, cooked and cut into 1 inch pieces)
  • 3 tablespoons brown sugar

Directions

  1. 1

    Heat a large skillet or cast iron pan over medium heat.

  2. 2

    Add the hot dogs, stirring until browned. They should have enough fat to not stick in cast iron.

  3. 3

    Stir in the beans, spicy mustard, ketchup, molasses, salt, bacon and brown sugar. Continue to heat and stir until all of the ingredients have combined and sugar has fully dissolved.

  4. 4

    Serve hot!

  5. 5

    If you've tried this recipe, come back and let us know how it was in the comments or star ratings.