Tomato Peach Burrata Salad
14 min
6 servings
This fresh and simple summer salad is great for a light lunch, dinner, or party appetizer!
Ingredients
- 2 large heirloom tomatoes, (sliced)
- 2 to 3 ripe peaches, (sliced)
- 1 1/2 cups grape or cherry tomatoes, (halved)
- 8 ounces burrata cheese, (drained and patted dry)
- Kosher salt and freshly ground black pepper, (to taste)
- Olive oil, (for drizzling)
- Balsamic glaze, (for drizzling)
- Chopped fresh basil, (for garnish)
- Grilled bread, (for serving, optional)
Directions
- 1
Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- 2
Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.