Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

from insanelygoodrecipes.com
80 min

This cheesy scalloped potatoes and ham is absolutely to die for! Serve it as a creamy main course or decadent side dish to meats.

Ingredients

  • 6 medium potatoes (Yukon Gold or Russet), thinly sliced
  • 2 cups cooked ham, diced
  • 3 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese (sharp or mild, depending on preference)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon smoked paprika (optional, for extra flavor)
  • 2 tablespoons fresh parsley, chopped for garnish

Directions

  1. 1

    Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.

  2. 2

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened (about 3-4 minutes), then add the minced garlic and cook for another minute until fragrant.

  3. 3

    Stir in the flour, cooking for 1-2 minutes to create a roux. Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes until it thickens slightly.

  4. 4

    Add the shredded cheddar cheese, Parmesan, salt, pepper, thyme, and smoked paprika (if using), stirring until the cheese is melted and the sauce is smooth.

  5. 5

    Arrange half of the sliced potatoes evenly at the bottom of the prepared baking dish. Sprinkle half of the diced ham on top of the potatoes. Pour half of the cheese sauce over the potatoes and ham, spreading it out evenly. Repeat with another layer of potatoes, ham, and the remaining cheese sauce.

  6. 6

    Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender, the top is golden brown, and the sauce is bubbly.

  7. 7

    Let the scalloped potatoes and ham rest for 10 minutes to allow the sauce to set. Sprinkle with fresh parsley and serve warm. Enjoy this creamy, cheesy, and savory comfort dish!