Italian Short Ribs

Italian Short Ribs

from therusticfoodie.com
195 min
6 servings

This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata.

Ingredients

  • 2 1/2 lbs. boneless beef short ribs
  • 4 cloves garlic
  • 1 onion (any color)
  • 4-5 large carrots
  • 2 Tbsp. olive oil (split)
  • 2 Tbsp. gluten free flour blend (or AP flour if not gluten free)
  • 2 Tbsp. tomato paste
  • 1 cup red wine
  • 2 cups low sodium beef broth
  • 1/2 tsp. kosher salt (split)
  • 1/2 tsp. pepper (split)
  • 4-6 sprigs fresh thyme (or sub 1/2 tsp. dried thyme)
  • 1 sprig fresh rosemary (or sub 1/2 tsp. dried rosemary)
  • 4-5 sprigs fresh rosemary
  • 1 clove garlic
  • 2 lemons (zest only)

Directions

  1. 1

    Heat oven to 350 degrees Fahrenheit.

  2. 2

    Finely mince 4-5 sprigs of fresh rosemary (discard the stems). Place the minced rosemary into a small bowl.