Baked Chicken Parmesan Recipe

Baked Chicken Parmesan Recipe

from lilluna.com
35 min
4 servings

Baked chicken parmesan is one of the easiest dinner ideas you'll ever try!! It's covered with melted cheese and great served over pasta!

Ingredients

  • 4 boneless skinless chicken breasts (thin)
  • 1 cup panko crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt (with parsley flakes)
  • ½ cup butter
  • olive oil spray
  • 1 cup Traditional Ragù Sauce ((divided))
  • 1 cup shredded mozzarella cheese ((divided))
  • basil
  • orzo pasta

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Place panko, parmesan, and salt in a gallon-size Ziploc bag or in a small pan. Set aside.

  3. 3

    Melt butter in a medium bowl. Dip each chicken breast into the melted butter until well coated and place in Ziploc bag. Shake until coated and place in a greased 9x13 pan. Repeat this process for each chicken breast.

  4. 4

    Spray chicken lightly with olive oil spray and bake for 25-30 minutes.

  5. 5

    While chicken is baking, cook pasta as directed on box.

  6. 6

    When chicken is done, pour about ¼ cup of Ragú Sauce onto each chicken breast along with ¼ cup shredded mozzarella cheese and a little bit of basil.

  7. 7

    Cook an additional 4-6 minutes or until cheese is melted and bubbly.

  8. 8

    Serve over warm pasta.