Buffalo Chicken Taquitos

• 10-12 small corn tortillas
• 1-½ lbs shredded chicken (you can boil chicken breasts or use a rotisserie chicken)
• ⅓-½ cup buffalo sauce
• ⅓ cup shredded mozzarella cheese
• ⅓ cup Greek yogurt
• Avocado oil
• Salt & pepper
• Green onion to garnish
• 1 cup Greek yogurt
• 1/2 tsp Kosher salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp dried dill
• 1-2 tbsp milk or water (I used unsweetened almond)

Directions