Roasted Greek Lemon Potatoes

Roasted Greek Lemon Potatoes

from allrecipes.com
Side Dish
75 min
282 kcal / serving

These Greek lemon potatoes, with olive oil, lemon juice, and broth, are roasted until crisp and golden outside, tender and soft inside.

Ingredients

  • 3 poundspotatoes, peeled and cut into thick wedges
  • ⅓3334326744 cup olive oil
  • 2lemons, juiced
  • 2 teaspoonssalt
  • 1 teaspoonoregano
  • ½ teaspoonground black pepper
  • 3 cupschicken broth

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  3. 3

    Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  4. 4

    Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.

  5. 5

    Enjoy!