Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

from eatingonadime.com
160 min
10 servings

Quick and easy Crock pot Cinnamon Roll Casserole. It is the perfect breakfast casserole to throw together in minutes. Cinnamon rolls just got easier!

Ingredients

  • 2 cans of cinnamon rolls ((12 oz each) )
  • 4 eggs
  • 1/2 cup of milk
  • 3 Tbsp maple syrup
  • 2 tsp vanilla
  • 1 tsp cinnamon

Directions

  1. 1

    Open up the cans of cinnamon rolls and set aside the icing for later.

  2. 2

    Cut each cinnamon roll into quarters.

  3. 3

    Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot.

  4. 4

    In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.

  5. 5

    Pour over the cinnamon rolls in the crock pot.

  6. 6

    Place the remaining cinnamon rolls on top.

  7. 7

    Drizzle one icing packet over the cinnamon rolls.

  8. 8

    Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours.

  9. 9

    Remove lid and drizzle the last icing packet over the cinnamon rolls.

  10. 10

    Serve immediately and enjoy with a glass of milk!