Christmas Crack
Delicious saltine cracker toffee candy to make for Christmas time!
Ingredients
- 35-40 saltine crackers (usually about 1 sleeve)
- 1 cup 2 sticks butter
- 1 cup packed brown sugar
- 2 cups mini milk chocolate chips
- 2-3 tablespoons Christmas sprinkles
Directions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Line your baking sheet with parchment paper, set aside.
- 3
Place saltine crackers in a single layer across the entire baking sheet, leaving as little space as possible between crackers (without overlapping them).
- 4
Next, in a small saucepan add the butter and brown sugar. Bring to a boil and keep boiling for 2-3 minutes.
- 5
Pour the boiling sugar over the saltines, coating completely.
- 6
Bake the crackers for 5 minutes (the sugar mixture will be bubbling).
- 7
Sprinkle the chocolate chips over the crackers and return to the oven for another minute or two. You want them melted just enough so you can spread the chocolate.
- 8
Spread the chocolate evenly over the saltines and then top with your choice of Christmas sprinkles.
- 9
Allow to cool completely, about 2 hours, before breaking into pieces.
- 10
Enjoy!