Homemade Chicken Potpie

Homemade Chicken Potpie

from tasteofhome.com
Dinner
30 min
439 kcal / serving

Why look for potpie in the frozen food aisle when this easy version tastes much better? The chicken pot pie's crust is so tender and flaky, and underneath you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

Ingredients

  • 2 tablespoonscanola oil
  • 1 mediumonion, chopped
  • ½ cupall-purpose flour
  • 1 teaspoonpoultry seasoning
  • 1 canchicken broth
  • ¾ cup2% milk
  • 3 cupscubed cooked chicken
  • 2 cupsfrozen mixed vegetables (about 10 ounces), thawed
  • 1sheet refrigerated pie crust

Directions

  1. 1

    Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables.

  2. 2

    Transfer to a greased 9-in. deep-dish pie plate; place crust over filling. Trim, seal and flute edges. Cut slits in crust. Bake 15-20 minutes or until crust is golden brown and filling is bubbly.