No churn Easy Fruit Sorbet (four flavours plus make your own!)

15 min

4 servings

Deliciously refreshing, Easy Fruit Sorbet with just 3 ingredients! Perfect summer treat and the best way to take advantage of the summer fruit bounty! Plus it's an easy, healthy dessert/snack idea for kids!EASY - This recipe is easy for novice cooks as it doesn't require any complicated cooking techniques. However you will need a good blender. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions

Ingredients

multiply by

8 oz Raspberry ((by weight))
3 - 4 tbsp sugar syrup (or agave nectar, maple syrup (to keep it refined sugar free) or orange juice (if you prefer less sweet))
lemon juice (optional)
8 oz pineapple (nose removed, cut into ½ inch cubes (fresh or frozen), by weight)
3-4 tbsp sugar syrup (or agave nectar, maple syrup to keep it refined sugar free or orange juice (if you prefer less sweet))
8 oz Peaches (peeled, fresh or frozen, cut into ½ inch cubes, by weight)
3-4 tbsp sugar syrup (or agave nectar, maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet))
lemon juice
8 oz honeydew melon (flesh only, cut into cubes, by weight)
3-4 tbsp sugar syrup (or agave nectar, maple syrup - to keep it refined sugar free or orange juice (if you prefer less sweet))
lemon juice
8 oz white sugar
2 cups water

Directions

1
Combine the sugar and water in a saucepan and heat until the sugar dissolves. Simmer for a further 15-20 minutes until you get a sugar syrup. Pour into a glass jar/bottle. Let it cool completely and for best results, chill in the fridge until you need it.
2
Cut up whole fruits into ½ inch cubes (except raspberries - these can be frozen whole).