Cafetiera Noodles

Cafetiera Noodles

from dinnerin321.com
47 min
8 servings

If you’re craving something warm, simple, and undeniably comforting, Cafeteria Noodles are the way to go. With just a 5 pantry staples, you can whip up this nostalgic dish in no time.

Ingredients

  • 4 cups chicken broth or chicken stock
  • 1 tablespoon zero salt chicken bouillon (or 1 chicken bouillon cube)
  • 10.5 ounce can condensed cream of chicken soup (low-sodium or regular )
  • 12 ounces egg noodles
  • 4 tablespoons salted butter
  • 1 teaspoon dried parsley (optional)
  • Salt and Black Pepper (to taste)

Directions

  1. 1

    In a large pot over medium-high heat, whisk together broth or stock, chicken bouillon, and condensed cream of chicken soup until fully incorporated and smooth. Bring to a boil.

  2. 2

    Add egg noodles, stirring to coat them in the broth mixture. Reduce the heat to medium and let the noodles cook, stirring occasionally, until tender, about 10-12 minutes.

  3. 3

    Once the noodles are cooked, stir in salted butter until melted and the sauce is smooth and creamy.

  4. 4

    If desired, stir in dried or fresh parsley. Serve hot!