Chinese Chicken Salad

Chinese Chicken Salad

from shaemakes.com
15 min
24 servings

Chinese Chicken Salad a crowd favorite! This salad is great for serving at large gatherings. A crunchy refreshing mix of cabbage, red cabbage, cilantro, green onions, crushed Ramen noodles and almonds tossed in a sweet Asian dressing.

Ingredients

  • 1/2 large cabbage, sliced into very thin strips
  • 1/4 red cabbage, sliced into very thin strips
  • 1 1/2 cups shredded carrots
  • 1 bunch green onions, sliced thin
  • 1 bunch cilantro, chopped fine
  • 1 cup slivered almonds
  • 3 packets Ramen noodles, crushed (reserve 2 of the seasoning packets)
  • 3 cups cooked chicken, chopped
  • 1/3 cup + 2 tablespoons sugar
  • 2/3 cup rice vinegar
  • 2/3 cup olive oil
  • 1 1/2 tsp sesame oil
  • 2 tbsp soy sauce
  • 2 packets Chicken flavored Top Ramen packets

Directions

  1. 1

    In a very large bowl add all salad ingredients and toss to combine.

  2. 2

    In a small mixing bowl, whisk together all dressing ingredients until sugar is dissolved and everything is combined.

  3. 3

    Pour the dressing evenly over top of the salad and toss everything together until all of the salad is coated in dressing.

  4. 4

    Salad is best served after sitting in the fridge for an hour or two but can be served immediately when in a pinch.