Habanero Salsa
from urbanfarmie.com
Dips
40 min
1 serving
251 kcal / serving
This habanero salsa brings bold, smoky heat with roasted veggies and fresh lime. Perfect for tacos, chips, or whenever I need a fiery kick!
Ingredients
- 3habanero peppers (stems removed)
- 3tomatoes (diced)
- ½red onion (diced)
- 2 clovesgarlic (minced)
- ¼ cupfresh cilantro (chopped)
- ¼ cuplime juice
- ½ teaspoonsalt
- ¼ teaspooncumin (optional)
- 1 tablespoonolive oil (extra virgin)
Directions
- 1
Handle the habanero peppers with care, using gloves if necessary. Remove the stems and roughly chop the peppers. If you prefer less heat, remove the seeds.
- 2
In a blender or food processor, add the habanero peppers, tomatoes, red onion, garlic, cilantro, lime juice, salt, cumin and olive oil.
- 3
Pulse the mixture until it reaches your desired consistency, whether chunky or smooth.
- 4
Taste the salsa and adjust the salt and lime juice if needed.
- 5
Transfer the salsa to a bowl, cover, and let it chill in the refrigerator for at least 30 minutes before serving.