Black Bean, Corn & Turkey Chili

Black Bean, Corn & Turkey Chili

from epicurious.com
1 6

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 large onion, chopped (about 1 cup)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano leaves, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1 cup Pace® Picante Sauce
  • 1 tablespoon sugar
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 can (15.25 ounces) whole kernel corn, drained

Directions

  1. 1

    1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.

  2. 2

    2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.