Baby Yogurt Melts

Baby Yogurt Melts

Snack
7 min
53 kcal / serving

These baby yoghurt melts are a fun cool snack or babies

Ingredients

  • ¼ cupgreek yogurt
  • ¼pear (30g i use tinned pear, but this recipe will work with a very fresh soft pear (skin removed). )
  • ¼ cupraspberries (25g)
  • ¾ cupgreek yogurt

Directions

  1. 1

    Place the first measure of greek yoghurt and your chosen fruit and or veggie flavourings into a blender and blitz until you have a smooth purée.

  2. 2

    Gently stir the purée through the second measure of greek yoghurt

  3. 3

    Spoon the flavoured yoghurt into a piping bag, or any small bag with the corner cut off.

  4. 4

    Pipe small blobs (buttons) of the flavoured yoghurt on to a baking tray (or flat plate) that will fit in your freezer that is lined with baking paper or a non-stick reusable liner.

  5. 5

    Freeze solid, this will take about an hour. Transfer the melts into an airtight container. Store in the freezer until your little one needs a cool yoghurt treat.