Parmesan Chicken Casserole

Parmesan Chicken Casserole

45 min
6 servings

Ingredients

  • 6 boneless, skinless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 tsp seasoning salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder

Directions

  1. 1

    In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.

  2. 2

    Place diced chicken into a greased 9x13 baking pan.

  3. 3

    Spread mayonnaise mixture evenly on top of the chicken.

  4. 4

    Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.

  5. 5

    Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.

  6. 6

    Remove from oven and serve over pasta, rice, or by itself.