1-Hour Soft and Buttery Dinner Rolls

1-Hour Soft and Buttery Dinner Rolls

from gimmesomeoven.com
60 min
15 servings

My favorite 1-Hour Soft and Buttery Dinner Rolls recipe is easy to make by hand or with a stand mixer and absolutely heavenly served warm out of the oven.

Ingredients

  • 1 cup water
  • 2 tablespoons melted butter
  • 1/2 cup milk
  • 2 tablespoons honey
  • 1 tablespoon active-dry yeast*
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon fine sea salt
  • extra melted butter, for brushing on top

Directions

  1. 1

    Prep your oven and baking dish.  Heat the oven to 400°F.  Grease a 9 x 13-inch baking dish with cooking spray, and set aside.

  2. 2

    Heat the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in the milk and honey and stir until combined.  Microwave the mixture for 1 minute and give it a stir. Continue microwaving the mixture in 15 second intervals, until it reaches 110°F. It will be warm but not hot to the touch. (*Alternately, you can heat the mixture over medium-low heat in a saucepan until it reaches 110°F.)

  3. 3

    Add yeast.  Pour the liquid mixture into the large bowl of a stand mixer.  Sprinkle the yeast evenly on top, give it a quick stir with a fork to combine, and let the yeast activate for 5 minutes until it is foamy.

  4. 4

    Add dry ingredients.  Add in 3 1/2 cups of flour (not all of the flour) and the salt.

  5. 5

    Mix. (See alternate instructions in the notes below for how to knead the dough by hand.) Use the dough-hook to mix in the dry ingredients on medium-low speed until combined.  If the dough is sticking to the sides of the bowl, add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch.  (Only use up to 4 cups of flour total.)  Continue mixing on low speed for 4-5 minutes until the dough is smooth.  Then form the dough into a ball with your hands and transfer it to a greased bowl.

  6. 6

    Let the dough rise.  Cover the bowl with a damp towel or paper towel, and let it rise briefly for 15 minutes.

  7. 7

    Form the rolls.  Gently punch the dough down and divide into 15 equal-sized pieces. Form each piece into a ball and place the dough balls in the greased baking dish.  Cover the dish again with a damp towel or paper towel and let the dough balls rise for an additional 15-20 minutes.

  8. 8

    Bake. Uncover and bake for 15 minutes, or until the rolls are lightly golden brown on top and cooked through.

  9. 9

    Brush with more butter. Transfer the baking dish to a wire cooling rack and brush the tops of the rolls with melted butter.

  10. 10

    Serve warm. Then serve warm and enjoy!