Ranch Chicken Enchiladas

Ranch Chicken Enchiladas

from life-in-the-lofthouse.com
8 servings

Creamy ranch chicken enchiladas packed with flavor. These are a family-favorite!

Ingredients

  • 3 mediumboneless skinless chicken breasts
  • ½ cupchicken broth
  • 1packet (1 ounce) taco seasoning
  • ¾ cupsalsa
  • ¾ cupranch dressing
  • 2 cupsshredded cheddar cheese
  • 8 mediumflour tortillas

Directions

  1. 1

    Place 1/2 cup chicken broth in crock pot, add chicken breasts and taco seasoning. Cover with lid and cook on Low heat for 3 hours or until chicken is fully cooked. Remove chicken from crock pot and shred.

  2. 2

    Preheat oven to 350° F. Spray a 9x13 inch baking dish with cooking spray.

  3. 3

    Stir the salsa and Ranch dressing together until combined. Spread a thin layer of salsa-ranch mixture over the bottom of the baking dish.

  4. 4

    Take one tortilla and place 1/3 cup of chicken down the center. Top with 1 Tablespoon cheese and 2 Tablespoons salsa-ranch mixture. Roll up and place in baking dish. Repeat.

  5. 5

    Pour the remaining salsa-ranch mixture over enchiladas and then sprinkle evenly with remaining cheddar cheese.

  6. 6

    Bake for 25 to 30 minutes, or until cheese is melted and enchiladas are heated through. Drizzle the tops with more ranch dressing, if desired and serve!