Grilled Bruschetta Chicken

Grilled Bruschetta Chicken

from lecremedelacrumb.com
Main Course
30 min
288 kcal / serving

Easy, healthy grilled bruschetta chicken with simple seasonings, melty mozzarella cheese, and a fresh tomato and basil topping is the perfect summer meal!

Ingredients

  • 4boneless skinless chicken breasts (pounded to even thickness (1 inch or less))
  • 2 tablespoonsoil
  • 1 teaspoonitalian seasoning ((or ¼ teaspoon each dried basil, dried oregano, and dried thyme))
  • 1 teaspoongarlic powder
  • ½ teaspoonsalt
  • ⅛ teaspoonblack pepper
  • 4slices mozzarella cheese
  • 3roma tomatoes (diced)
  • salt and pepper to taste
  • 2 teaspoonsfresh lemon juice
  • 2 tablespoonsfinely chopped fresh basil

Directions

  1. 1

    In a large bowl combine chicken, oil, Italian seasoning, garlic powder, and black pepper. Stir to combine and coat chicken evenly with the seasonings.

  2. 2

    Grill chicken over medium-high heat 6-8 minutes on each side or until cooked through.

  3. 3

    While chicken is cooking, prepare the topping. In a medium bowl combine tomatoes, salt and pepper, lemon juice, and basil and stir well.

  4. 4

    Once chicken is cooked through, top each chicken breast with a slice of mozzarella cheese and cook for about 1 minute longer until cheese is melty.

  5. 5

    Top chicken with tomato basil topping and serve immediately.