Creamy Keto Mushroom Sauce

Creamy Keto Mushroom Sauce

from madcreationshub.com
Sauces
10 min
324 kcal / serving

A delicious creamy mushroom sauce that you will want to smother on everything. With just 6 ingredients this sauce is ready in less than 10 minutes. Pair it with steak, chicken, pork, bacon or pasta!

Ingredients

  • 1 tablespoonbutter
  • 1 clovegarlic
  • 150 gmushrooms (sliced)
  • ½ teaspoondried thyme (or fresh)
  • ½ cupcream
  • ¼ cupparmesan
  • salt and pepper (to taste)
  • finely chopped fresh parsley (to serve)

Directions

Conventional method

  1. 1

    Melt butter over medium high heat in a wide based frying pan.

  2. 2

    Finely mince garlic and add to foaming hot butter. Add mushrooms and thyme; stir to coat. Sautè until mushrooms are lightly golden but still soft.

  3. 3

    Add cream and parmesan; season to taste. Cook stirring for 1-2 minutes until sauce has thickened. Remove from heat and serve with finely chopped parsley.

Thermal method

  1. 1

    Place a small handful of parsley to mixer; chop 10 sec/speed 10. Scrape and repeat if needed. Scrape into a small bowl and reserve.

  2. 2

    Add garlic and butter to mixer; chop 3 sec/speed 7. Scrape down sides of bowl; cook 4 min/100°C/speed 1.

  3. 3

    Add sliced mushrooms and thyme to butter; cook 5 min/110°C/reverse/stir/MC off. Add cream, parmesan and season to taste; cook 3 min/110°C/reverse/stir/MC off. Serve with reserved parsley.