Lo Mein Noodles

Lo Mein Noodles

from aheadofthyme.com
4 servings

Say goodbye to take-out and make easy 15-minute lo mein at home using fresh and healthy ingredients!

Ingredients

  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dark soy sauce
  • 1/2 tablespoon black vinegar (or rice wine vinegar)
  • 1 teaspoon sesame oil
  • 1 and 1/2 teaspoons honey
  • 1/2 teaspoon fresh ginger, grated
  • 6 ounces dry lo mein noodles (or any egg noodle or even spaghetti)
  • 1 and 1/2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 cups cremini mushrooms, sliced
  • 1 cup broccoli florets
  • 1/2 cup carrots, julienne cut
  • 1/2 red bell pepper, sliced
  • 3 cups baby spinach or bok choy
  • sesame seeds (for garnish)

Directions

  1. 1

    In a small bowl, whisk together the soy sauce, vinegar, sesame oil, honey, and ginger. Set aside.

  2. 2

    Cook the noodles according to package instructions, drain, and set aside.

  3. 3

    Heat sesame oil in a large skillet or wok over medium high heat.