Janet's Rich Banana Bread

Janet's Rich Banana Bread

from allrecipes.com
Breakfast
70 min
291 kcal / serving

This moist banana bread is made with sour cream and sliced bananas to guarantee tender results and a concentrated banana flavor in every bite.

Ingredients

  • 1 cupwhite sugar
  • ½ cupbutter, melted
  • 2eggs
  • 1 teaspoonvanilla extract
  • 1 ½ cupsall-purpose flour
  • 1 teaspoonbaking soda
  • ½ teaspoonsalt
  • ½ cupsour cream
  • ½ cupchopped walnuts
  • 2 mediumbananas, sliced

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. 2

    Stir sugar and melted butter together in a large bowl. Add eggs and vanilla; mix well. Combine flour, baking soda, and salt; stir into butter mixture until smooth.

  3. 3

    Fold in banana slices, sour cream, and walnuts; transfer into the prepared pan.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

  5. 5

    Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

  6. 6

    Serve and enjoy!