Slow Cooker Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy

from letsdishrecipes.com
375 min
6 servings

This simple slow cooker meal is total comfort food. Served with buttered noodles or mashed potatoes, it's the perfect meal for a chilly evening.

Ingredients

  • 1-2 tablespoons olive oil
  • 3 pounds stew meat
  • Salt and pepper, to taste
  • 3 cups beef broth
  • 1 package dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 2-3 cloves garlic, minced
  • 3 tablespoons cornstarch

Directions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Season stew meat with salt and pepper, then add to skillet (working in batches if necessary), and sauté until browned.

  2. 2

    Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Pour over beef.

  3. 3

    Cover and cook on low for 5-6 hours, or until beef is tender. Serve with mashed potatoes, rice or noodles.