Freddy’s Steakburger Recipe

Freddy’s Steakburger Recipe

from grillonadime.com
13 min
4 servings

Make you family's favorite burger at home with this Blackstone's Freddy's Steakburger Recipe. Full of flavor copycat recipe and easy to make.

Ingredients

  • 1 lb. Ground Beef
  • 4 slices American Cheese
  • 8 Hamburger Buns
  • 1 White Onion (sliced)
  • 20 Pickle Slices Mustard
  • 2 Tablespoons Salt
  • 2 teaspoons Sugar
  • 1 ½ teaspoons Paprika
  • 1 teaspoon Black Pepper
  • ½ teaspoon Turmeric
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Salt

Directions

  1. 1

    Roll the beef into 8 even balls that are approximately 2 oz each. Mix together the seasoning ingredients together in a small bowl.

  2. 2

    Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

  3. 3

    Place the beef on the grill and then press them down with either a large spatula or burger press until the patties are very flat.  Season each patty with the seasoning mixture.

  4. 4

    Cook the patties for 1-2 minutes until the patties are brown.  Then flip the patties and cook for 1 more minute.  Then place a piece of cheese on half of the patties and wait 20-30 seconds for the cheese to melt.

  5. 5

    Place a patty without cheese on top of each patty with a piece of cheese.  Remove and place them directly on the hamburger buns.

  6. 6

    Top each burger with the sliced onions, pickles and mustard.  Serve warm and enjoy!