Easy 30 Minute Brown Sugar Pork Chops

Easy 30 Minute Brown Sugar Pork Chops

from savvybites.co.uk
30 min

These pan-seared brown sugar pork chops are the perfect balance of sweet and spicy, featuring a flavourful blend of spices and brown sugar. This recipe is quick and easy for a weeknight dinner that everyone will love.

Ingredients

  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder (granules)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. 1

    In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.

  2. 2

    Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.

  3. 3

    Heat the olive oil in a large skillet over medium-high heat until hot.

  4. 4

    Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.

  5. 5

    Remove the pork chops from the skillet and let them rest for 5 minutes before serving.