Easy Lemon Fritters – Light, Fluffy, and Irresistible!
from cookist.com
These easy lemon fritters are the perfect quick treat, packed with fresh citrus flavor and a delicate crunch. Try them today and enjoy their irresistible taste!
Ingredients
- 1 egg,
- sugar, 60g (1/4 cup)
- lemon (zest),
- 1 lemon (juice),
- all-purpose flour, 160g (1 1/4 cups)
- baking powder, 10g (3/4 tbsp)
- Oil for frying,
- Sugar for coating,
Directions
- 1
In a mixing bowl, whisk the egg and sugar until the sugar dissolves. Add the lemon zest, juice, flour, and baking powder. Stir until smooth and lump-free.
- 2
In a deep pan, heat oil to 350°F (175°C). Use a spoon to scoop small portions of batter and drop them into the hot oil. Fry until golden brown, turning occasionally.
- 3
Remove fritters with a slotted spoon and drain on a paper towel.
- 4
While still warm, roll them in sugar.
- 5
Arrange on a serving dish and enjoy warm!