Blackstone Cajun Garlic Green Beans
20 min
4 servings
Blackstone Cajun Garlic Green Beans... a yummy and easy recipe for a side dish on the griddle, a few simple ingredients and ready in minutes!
Ingredients
- 1 pound fresh green beans
- 4 tablespoons butter
- 1 onion (diced)
- kosher salt, pepper
- 5 to 6 cloves garlic (minced)
- 1 tablespoon Cajun seasoning blend
- Optional: cayenne pepper hot sauce (like Tabasco)
Directions
- 1
Trim the ends from the green beans and cut the larger ones in half.
- 2
Preheat the griddle to medium heat for a few minutes. Add 2 tablespoons of the butter, the diced onion, kosher salt, and pepper. Cook 7 to 8 minutes, flipping and mixing a few times.Note: If you have a melting dome, use it to steam the green beans and speed up the cooking a bit.
- 3
Add the remaining 2 tablespoons butter, garlic, Cajun seasoning, and a few dashes of hot sauce if using. Cook 2 to 4 more minutes, flipping and mixing a few more times.