Ham and Egg Salad Recipe

Ham and Egg Salad Recipe

15 min
6 servings

Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery.

Ingredients

  • 6 eggs (hard-cooked) (peeled)
  • 1/2 cup diced ham
  • 1 rib celery (chopped)
  • 1/4 cup mayonnaise (or more to taste)
  • 1 tbsp Dijon mustard (or spicy brown mustard)
  • 1 1/2 tsp green onion (chopped)
  • salt
  • black pepper

Directions

  1. 1

    Chop the eggs with an egg slicer and place them in a medium bowl. Alternatively, you can mash the eggs with a potato masher until desired consistency.

  2. 2

    Add ham, celery, mayonnaise, mustard, and garlic. Stir gently to combine.

  3. 3

    Season to taste with salt and pepper.

  4. 4

    Serve on lettuce leaves or in a sandwich.