Slow Cooker Easy Focaccia Recipe

Slow Cooker Easy Focaccia Recipe

from fooddolls.com
245 min
14 servings

Made in the slow cooker, this Easy Focaccia Recipe is a comfort food recipe the whole family will love!

Ingredients

  • 12-14 frozen dinner rolls
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoons fresh rosemary
  • 2 Tablespoons fresh thyme
  • 2 Tablespoons fresh oregano
  • 1/2 cup Kalamata olives
  • Kosher salt to taste
  • Black pepper to taste

Directions

  1. 1

    Line a slow cooker with parchment paper.

  2. 2

    Arrange the frozen dinner rolls in the bottom of the slow cooker, leaving space between them. NOTE: The smaller the slow cooker, the less rolls will be used.

  3. 3

    Cover and set on warm for 1 1/2-2 hours or until double in size.

  4. 4

    Drizzle with olive oil, and use fingers to press down the dough. Sprinkle herbs, seasonings, and olives on top.

  5. 5

    Cover and cook on high for 1 1/2 hours. Then, turn the slow cooker OFF, and let stand covered for 30 minutes.

  6. 6

    Remove the focaccia from the slow cooker, slice, and serve!