Stove Top Meatloaf

Stove Top Meatloaf

from devourdinner.com
50 min
6 servings

No mess, quick and easy Stove Top Meatloaf Recipe. Only a few ingredients and you will have a delicious meal on the table in no time at all. Perfect for any night of the week and makes great leftover Meatloaf sandwiches.

Ingredients

  • 1 lb Hamburger (I prefer 85/15%)
  • 1 box Stove Top Stuffing (Any variety)
  • 2 Eggs
  • 1 8oz Tomato Sauce
  • 1/2 Cup BBQ Sauce
  • 1/2 Cup Ketchup

Directions

  1. 1

    In a large bowl or mixer, add Hamburger, Stove Top Stuffing, Eggs, and Tomato Sauce and mix. I prefer to use my big mixer so I don't have to mix with my hands.

  2. 2

    Preheat Air Fryer to 350F degrees

  3. 3

    Follow the Directions above to mix hamburger and place in a Springform Pan or a 2 tier pot accessory.  Wrap the bottom of a Spring form pan in foil.  Place Meatloaf in greased pan and pressure cook for 25 minutes with a 10 minute natural release.  Meatloaf should reach 165 degrees internal temperature.