Air Fryer Soy Garlic Wings

Air Fryer Soy Garlic Wings

from cjeatsrecipes.com
20 min
2 servings

These Air Fryer Soy Garlic Wings are perfectly juicy and crispy in the air fryer! They come together in minutes and taste so delicious with a sweet and savory sauce!

Ingredients

  • 1 lb chicken wings
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/2 tsp baking powder
  • 1/2 tbsp neutral oil (I used avocado oil)
  • 1/3 cup light soy sauce (low sodium)
  • 1/4 cup sugar
  • 2 tbsp brown sugar
  • 4 cloves garlic (minced)
  • 1 tbsp vinegar
  • 8 dried red chilis
  • 2 tbsp neutral oil
  • 1/2 tbsp cornstarch
  • 3 tbsp water

Directions

  1. 1

    Pat the chicken wings dry with a paper towel to remove excess moisture.

  2. 2

    In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil. Mix until the wings are evenly coated.

  3. 3

    In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.

  4. 4

    Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.

  5. 5

    In a large wide pan, heat 2 tbsp of neutral oil over medium heat. Add your garlic and chili and fry 30-45 seconds until fragrant, then add soy sauce, sugar, brown sugar, garlic and vinegar. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes. Then add the cornstarch slurry (water mixed with cornstarch) and mix until thickened.