Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe

from brooklynactivemama.com
504 min
6 servings

This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 clove Garlic; crushed
  • ½ cup Water
  • ½ cup Brown sugar
  • 1 tablespoon Cornstarch
  • ¼ cup Balsamic Vinegar
  • ½ cup Water
  • 2 tablespoons Soy sauce

Directions

  1. 1

    Mix together the seasonings: sage, salt, pepper and garlic.

  2. 2

    Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

  3. 3

    Cook on low for 6-8 hours.

  4. 4

    A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

  5. 5

    Heat over medium and stir until mixture thickens, about 4 minutes.

  6. 6

    Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

  7. 7

    Serve with remaining glaze on the side.

  8. 8

    Enjoy!