Cheesecake Cookie Cups
Cheesecake cookie cups are the ultimate dessert mashup! Chewy, buttery chocolate chip cookies are filled with a tangy, creamy cheesecake filling for a two-in-one sweet treat!
Ingredients
- 1package store-bought chocolate chip cookie dough
- 1block softened cream cheese
- 1 cuppowdered sugar
- ⅓ cupheavy whipping cream
- 1 tspvanilla extract
- ¼ cupmini chocolate chips
Directions
- 1
Preheat your oven to 350 degrees F and spray a mini (24 cup) muffin tin with cooking spray.
- 2
Grab your store-bought cookie dough and slice into 24 equal squares (just follow the perforated lines) then drop one square of cookie dough into each muffin tin cavity.
- 3
Bake for 15-17 minutes, then take the handle of a spoon or spatula and press down in the center of each cookie to create a well. Set aside to cool.
- 4
In a medium mixing bowl, combine softened cream cheese, powdered sugar, heavy whipping cream and vanilla extract, then mix until smooth and creamy.
- 5
Transfer the cheesecake mixture into a piping bag or Ziploc bag, cut off the end, and generously fill each cookie cup.
- 6
Sprinkle mini chocolate chips on top of each one before enjoying!