Dairy Free Rice Pudding

Dairy Free Rice Pudding

from thetasteofkosher.com
55 min
4 servings

This dairy free rice pudding is made without milk and can be made with almond milk, coconut milk, or oat milk.

Ingredients

  • 6 cups coconut milk, barista style almond milk, or full fat oat milk, divided
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup long grain white rice
  • 2 teaspoons vanilla extract
  • ground cinnamon, optional

Directions

  1. 1

    In a large saucepan, combine 5 1/2 cups almond milk, coconut milk, or oat milk, sugar, and salt. Bring to a boil over medium-high heat.

  2. 2

    Stir in rice and reduce heat to low so that there is a gentle simmer.

  3. 3

    Stirring regularly, cook for 50 to 60 minutes until it reaches a pudding-like consistency. The closer the pudding is to being done, the more consistently it will need to be stirred.

  4. 4

    When done, remove from heat and stir in vanilla.

  5. 5

    Let cool and then refrigerate. The last 1/2 cup of the dairy free milk of your choice is stirred in just before serving.

  6. 6

    Sprinkle with cinnamon if desired.