Homemade Philly Cheesesteaks

Homemade Philly Cheesesteaks

45 min
4 servings

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Ingredients

  • 2 tbsp. extra-virgin olive oil, divided
  • 2 green peppers, thinly sliced
  • 2 red peppers, thinly sliced
  • 1 large yellow onion, sliced
  • Kosher salt
  • 1 1/2 lb. sirloin steak, thinly sliced
  • Freshly ground black pepper
  • 8 slices provolone
  • 4 hoagie rolls

Directions

  1. 1

    In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.

  2. 2

    Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.

  3. 3

    Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.