Easy Peach Almond Granola

Easy Peach Almond Granola

from marisamoore.com
30 min
16 servings

This peach almond granola combines crunchy sliced almonds, dried peaches, oats, and spices for a fragrant, slightly sweet taste of summer any time of year.

Ingredients

  • ¼ cup almond butter
  • 1 T avocado or olive oil
  • 2-3 T maple syrup (based on desired sweetness)
  • ½ t vanilla extract
  • ¼ t ground cinnamon
  • ⅛ t ground ginger
  • a pinch of salt
  • 1 cup old fashioned oats
  • 1 cup sliced almonds
  • ½ cup diced dried peaches

Directions

  1. 1

    Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. 2

    In a glass mixing bowl, combine almond butter, coconut oil, and maple syrup. Microwave 30-45 seconds to slightly warm and loosen the mixture. Stir in vanilla, cinnamon, ginger and salt until smooth. Mix in the oats and sliced almonds.

  3. 3

    Transfer mixture to the prepared baking sheet. Bake 20 minutes, stirring after 10 minutes.

  4. 4

    Add the dried peaches and bake for another 5 minutes. 

  5. 5

    Let cool completely. Store in a sealed jar. Crunch on this double almond granola by the handful, on a smoothie bowl or with yogurt.