Basic Hummus Without Tahini [Gluten-Free, Vegan]

Basic Hummus Without Tahini [Gluten-Free, Vegan]

from watchlearneat.com
Appetizer
10 min
6 servings
106 kcal / serving

If you're craving hummus but don't have any tahini on hand, this Basic Hummus Without Tahini is the answer! It's easy to make with common ingredients you probably already have in your kitchen. 

Ingredients

  • 1can no salt added chickpeas, drained and rinsed with 2 tablespoons of the liquid from the can reserved
  • 1 clovegarlic, peeled and roughly chopped
  • ¼ teaspooncumin
  • ¼ teaspoonpaprika
  • ½ teaspoonkosher salt
  • 2 tablespoonsfreshly squeezed lemon juice
  • 2 tbspextra virgin olive oil
  • 2 tbspaquafaba (canned chickpea liquid)

Directions

  1. 1

    Add chickpeas, garlic, cumin, paprika, salt and lemon juice to the bowl of a food processor.

  2. 2

    Begin processing on high speed.

  3. 3

    While processing, slowly add the olive oil through the feed tube, stopping to scrape down the sides as needed.

  4. 4

    Continue processing on high speed and slowly add the aquafaba through the feed tube, stopping to scrape down the sides as needed.

  5. 5

    Process on high speed until smooth and creamy and no chunks remain, stopping to scrape the sides as needed.

  6. 6

    Once the hummus has a smooth consistency, transfer to serving bowl and garnish as desired.

Basic Hummus Without Tahini [Gluten-Free, Vegan] Recipe | Only Recipes