Ham and Cheese Pockets

Ham and Cheese Pockets

from tasteofhome.com

These unique sandwich pockets are filled with ingredients both kids and adults enjoy. —Callie Myers, Rockport, Texas

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2-1/2 cups finely chopped fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 large egg yolk
  • 1 tablespoon water

Directions

  1. 1

    Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle.

  2. 2

    Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture.

  3. 3

    Bake until golden brown, 15-20 minutes. Serve warm or cold.