Small Batch Pancakes

Small Batch Pancakes

15 min
6 servings

These Small Batch Pancakes are perfect for breakfast or dinner or whenever that pancake craving hits!

Ingredients

  • 1 egg
  • 1 cup buttermilk
  • 3 TBSP canola oil
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 Tbsp sugar

Directions

  1. 1

    Combine dry ingredients in a bowl, forming a well in the middle.

  2. 2

    Combine wet ingredients in a bowl.

  3. 3

    Pour wet ingredients into dry and stir until just combined. Batter will be lumpy.

  4. 4

    Let batter rest for 10 minutes.

  5. 5

    Using a cookie or muffin scoop, pour batter onto a hot, lightly greased griddle.

  6. 6

    Cook until bubbles form. Flip pancakes and finish cooking.