ONE POT Beef Stroganoff

ONE POT Beef Stroganoff

from melissajorealrecipes.com

Ingredients

  • 1 tbsp.butter
  • 1 tbsp.olive oil
  • 2 ½ cupsegg noodles (do not cook them before you add to the dish; they will cook in the pot)
  • 16 oz.sliced baby bella mushrooms (white mushrooms will work too)
  • 1 lb.ground meat
  • ½onion chopped
  • 5 clovesminced garlic
  • 1 tsp.each: salt & pepper (and more to taste)
  • 2 tbsp.all purpose flour
  • 3 oz.white wine
  • 2 ¼ cupsbeef broth
  • 1 cupwater
  • ½ cupsour cream (plus more for garnish)
  • garnish: chopped green onions

Directions

  1. 1

    In a pan with high sides sauté sliced Baby Bella mushrooms at medium heat with salt & pepper in butter and olive oil until they are soft and golden

  2. 2

    Drain any excess liquid from the pan if it accumulates from the mushrooms and return back to the stove

  3. 3

    Add the ground meat, onions, garlic, salt & pepper to the pan with the mushrooms and sauté until the ground meat is browned at medium heat.

  4. 4

    add the flour into the pan and sauté with the meat & mushroom mixture for 2-3 minutes

  5. 5

    Deglaze the pan with white wine. Cook for 2 minutes.

  6. 6

    Add the beef broth and water to the pan and bring the pan to a boil.

  7. 7

    Drop it to low boil and add the egg noodles (uncooked) directly to the pan. Cover the pan with a lid and simmer for 5-8 minutes while stirring occassionally.

  8. 8

    Remove the lid and cook another 2-3 minutes so the liquid evaporates and the sauce thickens.

  9. 9

    Turn the heat off and stir in the sour cream.

  10. 10

    Transfer to a bowl and garnish with sour cream & chopped green onions

  11. 11

    ENJOY!!!!