Full English Breakfast Omelette
Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.
Ingredients
- 6your favourite sausages
- 6rashers smoked bacon
- 250 gchestnut mushrooms (sliced)
- 200 gcherry tomatoes (cut in half)
- 6 largefree range eggs (beaten)
- salt and pepper
- spring onions to garnish
Directions
- 1
Heat your pan until it reaches the correct temperature.
- 2
Add the sausages and bacon, both cut up into small chunks.
- 3
Fry for about 10 minutes until crisp and browned.
- 4
Add the mushrooms and tomatoes and cook for a further 5 minutes.
- 5
Pre-heat the grill.
- 6
Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.
- 7
Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)
- 8
Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).
- 9
Serve garnished with chopped spring onions.