Oat Flour Banana Bread

Oat Flour Banana Bread

from thebigmansworld.com
40 min
12 servings

This oat flour banana bread is a moist and hearty quick bread with a tender crumb! Made in just one bowl, it uses simple ingredients and tastes delicious!

Ingredients

  • 2 cups oat flour (gluten free, if needed)
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup oil (any neutral flavored oil)
  • 2 large eggs (or flax eggs * See notes)
  • 1/2 cup sugar (brown, coconut, or white)
  • 3 large bananas (mashed)
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts (chopped)

Directions

  1. 1

    Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.

  2. 2

    In a small bowl, add your oat flour, baking powder, and salt, and mix well. In a mixing bowl, add your oil, eggs, sugar, mashed bananas, and vanilla extract, and whisk until combined. Add the dry ingredients and mix until just combined. Fold through the walnuts.

  3. 3

    Transfer the batter into the lined loaf pan. Bake the banana bread for 35-40 minutes, or until a skewer comes out clean.

  4. 4

    Remove the bread from the oven and let it cool completely, before removing it from the pan and slicing it up.